Strawberry fruit – Nutrition and Benefits for health- cultivation

Strawberry  fruit 

Strawberry  fruit  Nutrition and Benefits for health  

Fruit: Strawberry 

फॅमिली : Fragria

Test : Sweet

Color: Red

weight: 12 – 27 gram / piece

He nursery strawberry (or just strawberry; Fragaria × ananassa) is a broadly developed mixture types of the class Fragaria, on the whole known as the strawberries, which are developed worldwide for their organic product. The natural product is broadly refreshing for its trademark smell, splendid red shading, delicious surface, and sweetness. It is expended in huge amounts, either crisp or in such arranged nourishments as jam, juice, pies, frozen yogurt, milkshakes, and chocolates. Counterfeit strawberry flavorings and fragrances are additionally broadly utilized in items, for example, candy, cleanser, lip sparkle, scent, and numerous others.

Strawberry  was brought from Chile in 1714 by Amédée-François Fazier, Strawberry  were re-grown in nursery in 1750 in Brittany, France. Cultivars of Fragaria × ananassa have supplanted, in business creation, the forest strawberry (Fragaria vesca), which was the main strawberry species developed in the mid seventeenth century.

Cultivation of Strawberry 

Strawberry cultivars shift broadly in size, shading, enhance, shape, level of ripeness, period of aging, obligation to illness and constitution of plant. By and large, a strawberry has around 200 seeds on its outer layer. Some differ in foliage, and some change tangibly in the overall improvement of their sexual organs. As a rule, the blossoms seem bisexual in structure, however work as either male or female. For motivations behind business creation, plants are spread from sprinters and, when all is said in done, conveyed as either uncovered root plants or fittings. Development tails one of two general models—yearly plasticulture, or a lasting arrangement of tangled columns or hills. Nurseries produce a limited quantity of strawberries during the slow time of year.

Benefits of Strawberry for Health

Level of Nutrition in 25 grams

              Nutrition                    Level
Fat 0.3 grams
Water 91%
Protein 0.7 grams
Carbs 7.7 grams
Sugar  4.9 grams
Fiber 2 grams
Calories  32 K J
Strawberry is produced in 78 countries.And most of it happens in China country 
Report of 2017 country rank list
 production quantity in Tons

Sno. Country        Quantity
1 China          3,724,647
2 United States 1,449,280
3 Mexico 658,436
4 Egypt 407,240
5 Turkey 400,167
6 SpainSpain 360,416
7 SouthKorea 210,304
uses of strawberry : strawberry cake, strawberry drawing, strawberry shortcake, strawberry and 
chocolate, strawberry benefits, strawberry disease

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